Sweet & Spicy Asparagus
Submitted by Morgan from Wahpeton, ND!

* Bunch of fresh Asparagus
* 2 Tablespoons minced garlic
* 1/2 cup of Bob Wallace No. 21
* 1/2 stick of butter
* 1/3 cup lemon juice
* 1 Tablespoon of Buffalo sauce
* 1-2 Tablespoons of hot sauce
* 1 Tablespoon of parsley

1.  Snap fresh asparagus

2.  Boil Water

3.  Add asparagus and blanch for 2 minutes

4.  Put asparagus in ice water to stop the cooking

5.  In a large skillet over medium-high, add two tablespoons of minced garlic, then deglaze with 1/2 cup of Bob Wallace No. 21. Bring to a simmer and allow to reduce to half the volume.

6.  Add 1/2 stick of butter, 1/3 cup of lemon juice, 1 tablespoon of Buffalo sauce, 1-2 tablespoons of hot sauce, 1 tablespoon of parsley. Give a quick stir to combine.

7.  Add the blanched asparagus and toss for 2 minutes until mixed up.


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