Our Story

Bob Wallace is  a three generation, family run orchard nestled on the banks of Opossum Creek in Central Illinois and along the Wild Rice River in the Red River Valley of North Dakota. The care and dedication to quality that goes into every bottle of our premium wines and juices are a tribute to the legacy of hard work and excellence handed down to us from our fathers, Bob and Wallace.

Our goal at Bob Wallace Orchards is to provide the highest quality and most natural wine for our customers. We choose to avoid using a variety of ingredients in our wines, and as a result, you may find that you do not suffer from 'wine headaches' or a 'wine hangover'. You may also notice that our wine has sediment or floating 'crystals'. These are completely safe to consume, and we choose to accept wine that is not completely clear in order to avoid adding an abundance of chemicals to our products. We use all natural flavorings and do not add any dyes to boost appearance or color.

Our dedication to quality begins at the growing stage of our berries. We use agronomic practices that encourage natural fertilization and minimal pesticides. Each berry is carefully selected and handpicked to ensure that only the best berries are utilized for our wines.